Bread-Bakers v121.n016.7

Hello, bakers.  I'm hoping someone can help me find an English muffin 
recipe that I had many years ago, but managed to lose. The muffins 
were baked in rings on a griddle, and were made from a very thick 
batter.  Somewhere in the recipe were instructions to pick up a 
golfball sized amount of batter with your fingers and drop/slide it 
into the ring on the heated griddle.  Does this ring any bells? I 
searched the archives but didn't find what I was looking for.