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French Toast Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 14 Apr 2021 18:51:30 -0700
v121.n018.2
* Exported from MasterCook *

                            Bread, French Toast

Recipe By     : Judith Hannemann
Serving Size  : 10    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Low Fat                         Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2            tsp  instant yeast -- or 2 packets
      1/2           cup  water -- warm
   1 1/2            cup  milk -- s whole
   3                     eggs -- at room temp
      1/4           cup  unsalted butter -- softened
      1/4           cup  sugar
   1                tbs  kosher salt
   7               cups  flour
                         sesame seeds
                         Egg Wash:
   1                     egg yolk
   2                tbs  water

Whether you braid it or not, this French toast bread makes the best 
French toast! Much like challah this easy bread makes great toast and 
sandwiches too.

Prep: 20 mins
Cook: 35 mins
Total Raising: 3 hrs

Dissolve yeast in the warn water in a large bowl. Add the milk, eggs, 
butter, sugar, salt and 3 cups flour. Beat on medium speed until 
smooth. Stir in only enough remaining flour to form a soft dough. It 
is possible you will need more flour so you can add about 1/2 cup. I 
used 6 cups of flour in the loaves in the pics. The amount of flour 
can vary so always go by the consistency of the dough.

Turn dough out on a floured surface and knead until smooth and 
elastic; about 8 minutes. Alternatively, if you have a heavy stand 
mixer, switch to the dough hook and let the machine do the work.

Place dough in a greased bowl turning once so the top of the dough is 
greased. Cover and let rise in a warm, draft-free place for 1 1/2 to 2 hours.

Punch dough down and turn onto a lightly floured surface and divide 
into 6 equal portions. Roll each portion into a 14"/36 cm rope.

For each loaf, braid 3 ropes together on a parchment lined baking 
sheet. Cover with a kitchen towel (no plastic here) and let rise 
until doubled; about 50 minutes.

Preheat oven to 375F/190C.

Beat egg yolk and 2 tbs water. Brush over loaves and sprinkle with 
sesame seeds.

Bake for 30 to 35 minutes until golden brown. Remove to wire racks to 
cool completely.

Cal 443, Fat 9g, Carb 76mg, Sod 739mg, Fiber 4g, Pro 14g

Question: can this recipe be halved Bread sounds to be delicious
Reply: Sure! I often do that. This time I gave the extra to a friend.

S(Internet address):
   https://bakeatmidnite.com/french-toast-bread/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 434 Calories; 9g Fat (18.4% 
calories from fat); 13g Protein; 74g Carbohydrate; 3g Dietary Fiber; 
102mg Cholesterol; 607mg Sodium.  Exchanges: 4 1/2 Grain(Starch); 1/2 
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 2021 - 0414