* Exported from MasterCook *
Rolls, Cardamom
Recipe By : Lynn
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup water -- warm, (60mL)
2 1/4 teaspoons active dry yeast -- (1 packet or 7g)
1/2 cup milk -- (120mL), any kind
1/4 cup granulated sugar -- (50g)
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/4 cup unsalted butter -- melted & allowed to cool, (57g)
2 large eggs -- divided, each lightly beaten
2 1/2 cups all-purpose flour -- bread flour is also
fine, (to 3C), (300-360g)
CARDAMOM-CINNAMON SUGAR COATING
3/4 teaspoon granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
These spiced and slightly sweet yeast rolls are crunchy on the
outside and pillowy soft on the inside.
Prep: 3:15
Cook: 18 mins
Total: 3:33
Add the warm water to a small bowl. To obtain the right temperature
of water, run your wrist in the stream of tap water, adjusting the
temperature until you can no longer feel the temperature of the water
on your wrist (you will feel it if it is too hot or too cold).
Sprinkle the yeast in top, then stir with a fork until dissolved.
Allow to rest for 5 minutes until bubbly and active.
In a large mixing bowl or the bowl of a stand mixer, whisk together
the milk, granulated sugar, cardamom, cinnamon, and salt. Add the
cooled butter, one egg, and yeast mixture, whisking again until
completely combined.
Using the dough hook attachment or a wooden spoon, add in flour, 1
cup at a time, until the mixture is smooth. When the dough pulls away
from the sides of the bowl, it is ready to shape.
Turn dough out on a lightly floured surface and knead until smooth,
about 10 minutes. If using a dough hook, this will not take the
entire 10 minutes. Dough is done when it feels tacky but not sticky
and resembles PlayDoh.
Form the dough into a ball and place in a greased bowl, turning the
dough to coat the top. Cover loosely with a towel, and set in a warm
spot to double in size, approximately 1 and 1/2 to 2 hours.
Once dough has risen, punch down, knead lightly in the bowl, and
allow to rise a second time, approximately 1 hour.
Once dough has risen a second time, turn out on a lightly floured
surface and knead 2 to 3 minutes. Cover and let rest at least 15 minutes.
SHAPE & BAKE THE DOUGH:
As dough has its final rest, preheat oven to 350F (171C). Line a
large baking sheet with parchment paper or a silicone baking mat and set aside.
Divide the dough into 12 equal parts, flatten each portion with your
fingers into a disc about 2-3" in diameter, then tuck the edges under
and pinch together to form a pouch. Place dough balls seam side down
on baking sheet in 4 rows of 3.
In a small prep bowl, make the cardamom-cinnamon sugar coating (if
using) by combining the granulated sugar, cinnamon, and cardamom.
Toss together with a fork or your fingers. Set aside.
In another small bowl, whisk together the remaining egg with 1/2 a
Tablespoon of water. Using a pastry brush, generously egg wash each
roll, then sprinkle each roll with the cardamom-cinnamon sugar, if using.
Bake the rolls for 16 to 18 minutes until browned to your liking.
Rolls will sound hollow when lightly tapped on the underside. Rolls
are best fresh from the oven but can be stored at room temperature in
an airtight container up to 5 days. Reheat in microwave for 10
seconds. Baked rolls freeze well (up to 2 months). Thaw in the
refrigerator or at room temperature.
Question: Is there a recipe for gluten free cardamon rolls... and
gluten free Finnish Nissua?
Reply: you can always use GF flour. I don't have a recipe for Finnish Nissua.
Source:
"adapted from Mary's Bread Basket and Soup Kettle"
S(Internet address):
https://freshaprilflours.com/cardamom-rolls/
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Per Serving (excluding unknown items): 167 Calories; 5g Fat (28.6%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
47mg Cholesterol; 285mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0418