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Extra Quick Yeast Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 30 Apr 2021 17:39:16 -0700
v121.n020.7
* Exported from MasterCook *

                          Rolls, Extra Quick Yeast

Recipe By     : Eleanor Paine
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Hand Made
                 Low Fat                         Muffins/Rolls
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4            tsp  instant yeast -- (1 pkg/1/4 oz)
   1         tablespoon  sugar
      3/4           cup  water -- warm, (110 to 115F)
   2 1/2           cups  biscuit/baking mix -- eg Bisquick

Making homemade rolls usually takes a lot of ingredients and time, 
but this recipe makes it so simple. They come together quickly and 
they freeze well too.

Prep: 20 min. + rising
Bake: 10 min.

Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn 
out onto a lightly floured surface. Knead until smooth and elastic, 
about 5 minutes.

Divide and shape dough into 24 small balls. Place on greased baking 
sheet. Cover and let rise in a warm place until doubled, about 30 minutes.

Bake at 400F until golden brown, 10 to 15 minutes.

Cal 54, Fat 2g, Carb 8g, Sod 158mg, Pro 1g

Review: Just made these and they turned out great! I Used homemade 
baking mix and let them rise about an hour and a half! This will 
definitely be my go to recipe when I want something fast and yummy!

S(Internet address):
   https://www.tasteofhome.com/recipes/extra-quick-yeast-rolls/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 53 Calories; 2g Fat (28.4% 
calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 
0mg Cholesterol; 146mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2021 - 0430