* Exported from MasterCook *
Muffins, Banana Blueberry Oatmeal
Recipe By : Natalie
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Grains Low Fat
Muffins/Rolls Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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2 eggs -- slightly beaten
1/4 cup canola oil
1/4 cup plain yogurt
1 cup bananas -- mashed ripe, 2-3 medium
1 cup brown sugar -- lightly packed
1 teaspoon vanilla extract
1 1/2 cups flour
1 cup quick cooking oats -- plus
1/4 cup quick cooking oats -- more for sprinkling on
top if desired
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup blueberries
Everyone loves muffins- well at least I know I do! These Blueberry
Banana Oatmeal muffins are the perfect way to start the day. The are
packed full of juicy blueberries, oatmeal, and banana, which is a
perfect combination. I love to have one as a quick breakfast, but
also as a snack, dessert, coffee companion... you get the idea! These
muffins are not overly sweet, but they are super flavourful! The
oatmeal adds a hearty texture and helps keeps you full - but it won't
stop you from sneaking a second or third muffin off the tray!
I wanted lots of banana flavour and lots of moisture, but I didn't
want a dense, soggy muffin (yuck!). After many attempts, I am so
proud of this recipe! It really is the perfect balance of flavors.
As a bonus, these muffins are made using just ONE BOWL - so not only
are they tasty they are incredibly easy too! Try and use very ripe
bananas for the best flavour; the ones that lay neglected all brown
and spotty at the end of the week are perfect for this. Some from
your collection in the freezer (that I know we all have) would work
fabulously as well - but just be sure to thaw them completely before
using them.
Prep: 10 Minutes
Cook: 20 Minutes
Total: 30 Minutes
Preheat oven to 350F, grease or line a muffin tin and set aside
In a large bowl, beat eggs, oil and yogurt until thoroughly combined
Mix in bananas, brown sugar, and vanilla extract
In a separate bowl, stir together flour, oats, baking powder, baking
soda, cinnamon and salt, then add to the banana mixture and stir
until just combined
Gently stir in blueberries, then spoon batter into prepared muffin
tin, filling each muffin cavity all the way
Sprinkle tops with some more oats if desired, then bake in preheated
oven 18 to 20 minutes, or until toothpick inserted into center comes out clean
Allow to cool in pan for several minutes, then transfer to cooling
rack to finish cooling.
S(Internet address):
https://www.foodtalkdaily.com/44326731/banana-blueberry-oatmeal-muffins
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Per Serving (excluding unknown items): 173 Calories; 5g Fat (26.0%
calories from fat); 4g Protein; 29g Carbohydrate; 2g Dietary Fiber;
29mg Cholesterol; 236mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0202