Home Bread-Bakers v121.n022.5
[Advanced]

Whole Wheat Apple Bars

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 03 May 2021 17:34:18 -0700
v121.n022.5
* Exported from MasterCook *

                          Bars, Whole Wheat Apple

Recipe By     : Judith Hannemann
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Fruit
                 Grains                          Hand Made
                 Low Fat                         Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      3/4           cup  sugar
   1 1/4           cups  whole wheat flour -- white , all-purpose is OK
   1                tsp  cinnamon
      1/2           tsp  baking soda
      1/4           tsp  salt
   3               tbsp  vegetable oil
   2                     eggs -- slightly beaten
   1                tsp  vanilla
   2               cups  apple -- chopped, Note 1:
                         Topping
   2               tbsp  whole wheat flour -- white, all-purpose is OK
   2               tbsp  brown sugar
   1                tsp  cinnamon
   2               tbsp  butter

These apple bars are so delicious, you won't believe they're healthy too!

Note 1: I used 1 braeburn and 1 granny smith

Prep: 20 mins
Cook: 25 mins
Total: 45 mins

Preheat oven to 350F. Line a 13 x 9" pan with foil or parchment. 
Spray the foil or parchment with non-stick spray.

In a medium bowl, mix sugar, flour, cinnamon, baking soda and salt. Blend well.

In another medium bowl, whisk together the oil, eggs and vanilla. 
Stir in chopped apples. Add this to the dry ingredients and mix just 
until moistened.

Spread in prepared pan.

For the topping, in a small bowl, mix together the flour, brown sugar 
and cinnamon. Cut the butter in with a pastry blender until mixture 
is crumbly. Sprinkle crumb mixture over batter in pan.

Bake for 20 to 25 minutes or until toothpick inserted in the center 
comes out clean. Cool completely on a rack. Lift the cooled cookies 
out of the pan by grabbing the edges of the foil or parchment. Cut into bars.

Cal 128, Fat 5g, Carb 21g, Sod 97mg, Fiber 2g, Pro 2g

S(Internet address):
   https://bakeatmidnite.com/apple-bars/
Yield:
   "16 to 20"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 130 Calories; 5g Fat (32.6% 
calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 
30mg Cholesterol; 97mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.

NOTES : 2021 - 0414