>From the Yahoo food group The Bakery Shoppe run by Suzy-Q.
* Exported from MasterCook *
Batter Biscuits
Recipe By :Traditional Appalachain recipe from Eastern Kentucky
Serving Size : 1 Preparation Time :0:00
Categories : Bakery-Shoppe Breads - Quick
To Post Tomato
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbsp Salt
1/2 Tbsp Baking Powder
1/4 Tsp Baking Soda -- or less to taste
2 1/3 C Flour
1 Qt Buttermilk -- or more as needed
2 Eggs
1/2 Lb Butter
Preheat oven to 425F. Mix dry ingredients. Add buttermilk until
about the consistency of pancake batter. Beat eggs and add to batter.
Batter must be slightly thinner than pancake batter and beaten very
smooth. Melt butter. Put 1/2 tsp. in each hole of small muffin tins.
Heat on surface until butter is very hot. Spoon 1 tbsp. of batter
into each hole and bake for 20 minutes. Turn out and serve
immediately with your favorite jam or preserves.
Makes 5 dozen biscuits.
Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974
Typed for you by billspa@icancect.net
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Per Serving (excluding unknown items): 3237 Calories; 205g Fat (57.0%
calories from fat); 77g Protein; 272g Carbohydrate; 8g Dietary Fiber; 955mg
Cholesterol; 10490mg Sodium. Exchanges: 14 1/2 Grain(Starch); 1 1/2 Lean
Meat; 4 Non-Fat Milk; 38 1/2 Fat; 0 Other Carbohydrates.