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Healthy Apple Cinnamon Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 30 May 2021 17:47:10 -0700
v121.n023.7
* Exported from MasterCook *

                      Muffins, Healthy Apple Cinnamon

Recipe By     : Cynthia
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breakfast
                 Fatfree                         Fruit
                 Grains                          Muffins/Rolls
                 Posted                          Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                cup  whole wheat flour
   1                cup  old-fashioned rolled oats -- do not use quick oats
   1 1/2            tsp  baking powder
      1/2           tsp  baking soda
   1                tsp  ground cinnamon
   1              pinch  salt
   1              large  egg
   1                cup  Greek yogurt -- plain
   1                cup  unsweetened applesauce
      1/4           cup  brown sugar
   1                tsp  vanilla extract
   1                     apple -- peeled, cored, and grated

Fresh apples, greek yogurt, and oatmeal make these muffins delicious 
and the perfect breakfast choice.

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Preheat oven to 350F.  Line a muffin pan with paper liners or spray 
with baking spray. Set aside.

In a large mixing bowl, combine flour, oats, baking powder, baking 
soda, cinnamon, and salt.

In a separate bowl, beat the egg. Add in yogurt, applesauce, brown 
sugar, vanilla, and grated apple, stirring until well-combined.

Add wet ingredients to dry ingredients, mixing until just combined.

Spoon batter into 12 muffin cups, filling almost to the top.

Bake for 20 to 22 minutes, or until top is firm to the touch and 
toothpick inserted into the center comes out clean.

S(Internet address):
   https://feedingbig.com/healthy-apple-cinnamon-muffins.html
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 109 Calories; 2g Fat (14.9% 
calories from fat); 4g Protein; 19g Carbohydrate; 3g Dietary Fiber; 
21mg Cholesterol; 138mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.

NOTES : 2019 - 0502