* Exported from MasterCook *
Bread, Cheese Stromboli
Recipe By : Red Star Yeast Co.
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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For the dough:
1 tsp sugar
1 cup water
2 1/4 tsp Active Dry Yeast -- (1/4oz, 7g)
2 1/2 cups bread flour
3 Tbsp olive oil
1 tsp salt
For the filling and topping:
1/2 tsp dried oregano
1/2 tsp dried basil
1 clove garlic -- minced
5 oz mozzarella cheese -- cubed
5 oz smoked Gruyere cheese -- cubed
1 tsp coarse salt
1/2 tsp dried rosemary
Olive oil
Each slice of this loaf reveals a savory spiral of cheese and herbs.
Yield: 1 loaf
In large bowl, dissolve 1 tsp sugar in warm water (110-115F). Stir in
yeast; let stand for 10 minutes, or until foamy. Whisk in 1 cup
flour, oil and salt; beat until smooth.
Using wooden spoon, gradually stir in enough of remaining flour to
make soft dough. Turn out onto lightly floured surface; knead for 7
to 10 minutes or until smooth and elastic, adding more flour if necessary.
Place dough in lightly oiled bowl and turn to grease top. Cover; let
rise until dough tests ripe.
Punch down dough; cover with tea towel; let rest for 10 minutes.
On lightly floured surface, roll dough into 16- x 12" rectangle.
Evenly sprinkle oregano, basil, garlic and cheeses over top, leaving
1" border around edges. Starting from long side, roll up into
cylinder; pinch along edges and end to seal. Place onto lightly
greased or parchment-lined baking sheet, loosely cover with plastic
wrap. Let rise until indentation remains after touching.
Remove plastic; lightly brush with olive oil, sprinkle with salt and rosemary.
Bake in center of 375F oven for 35 to 40 minutes or until golden
brown and sound hollow when tapped on bottom. Let cool 10 minutes.
Remove from pan; let cool on rack.
*You can substitute Instant (fast-rising) yeast in place of Active
Dry Yeast. When using Instant Yeast, expect your dough to rise
faster. Always let your dough rise until ripe. Traditional methods:
use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4
tsp Active Dry Yeast per cup of flour in your recipe. Visit our
Lessons in Yeast & Baking for more information.
S(Internet address):
https://redstaryeast.com/recipes/cheese-stromboli/
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Per Serving (excluding unknown items): 225 Calories; 11g Fat (42.8%
calories from fat); 10g Protein; 22g Carbohydrate; 1g Dietary Fiber;
24mg Cholesterol; 425mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1
Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1003