* Exported from MasterCook *
Biscuits, Easy Cheesy
Recipe By :Christina Addison
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup cheese -- shreddedd, sharp cheddar
1 garlic clove -- minced
1/4 teaspoon red pepper flakes -- crushed, to 1/2t
1 1/4 cups 2% milk
I'm a big fan of homemade biscuits but not the rolling and cutting
that goes with them. The drop biscuit method solves everything.
Prep/Total Time: 30 min.
Preheat oven to 450F. In a large bowl, whisk flour, baking powder,
sugar, salt and cream of tartar. Cut in butter until mixture
resembles coarse crumbs. Stir in cheese, garlic and pepper flakes.
Add milk; stir just until moistened.
Drop dough by heaping 1/4 cupfuls 2" apart onto a greased baking
sheet. Bake 18 to 20 minutes or until golden brown. Serve warm.
Cal 237, Fat 12g, Carb 26g, Sod 429mg, Fiber 1g, Pro 7g
Review: Love these quick and tasty biscuits. They were very large, so
next time I will make them a little smaller and decrease the baking
time. The garlic flavor was just enough and the red pepper flakes did
not make them "hot"... but only a slight taste of heat on occasional
bites. This was good for my family.
Review: Easy, taste great. I used whole milk and omitted the crushed
red pepper flakes.
Rerview: These biscuits were delicious. It even works with gluten
free flour. They are just a little more dense.
Source:
"Originally published as Drop Biscuits in Taste of Home December 2015"
S(Internet address):
https://www.tasteofhome.com/recipes/easy-cheesy-biscuits/
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Per Serving (excluding unknown items): 200 Calories; 8g Fat (38.2%
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 391mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 1208