* Exported from MasterCook *
Bread, Apricot Banana
Recipe By :www.tasteofhome.com
Serving Size : 16 Preparation Time :0:15
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Nuts Posted
Amount Measure Ingredient -- Preparation Method
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1/3 cup butter -- softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas -- (2 to 3 medium)
1/4 cup buttermilk
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup 100% bran cereal -- (not flakes)
3/4 cup chopped dried apricots -- (about 6 oz)
1/2 cup chopped walnuts
Diabetic Friendly
In a large bowl, cream butter and sugar until light and fluffy. Beat
in eggs. Combine bananas and buttermilk. Combine the flour, baking
powder, baking soda and salt; add to creamed mixture alternately with
banana, beating well after each addition. Stir in bran, apricots and nuts.
Pour into a greased 9" x 5" loaf pan. Bake at 350F for 55-60 minutes
or until a toothpick inserted near the center comes out clean. Cool
10 minutes before removing from pan to a wire rack.
Yield: 1 loaf (16 slices).
Source:
"Taste of Home"
S(Internet address):
https://www.tasteofhome.com/recipes/apricot-banana-bread/
Start to Finish Time:
"0:55"
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Per Serving (excluding unknown items): 164 Calories; 7g Fat (36.5%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber;
37mg Cholesterol; 189mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2013 - 0805