We made these today. They were very good. We have a Cuisinart WAF-F20
Belgian waffle maker. Used 1C batter per waffle and cooked until
light came on, about 5.5 min.
* Exported from MasterCook *
Waffles, Blueberry Belgian
Recipe By :Kylee Cooks
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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240 grams all-purpose flour -- (2C)
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon cinnamon
2 eggs
6 tablespoons butter -- melted
1 1/2 cups milk
2 teaspoons vanilla extract
4 ounces blueberries -- defrost if frozen
Preheat waffle iron. If using frozen berries, defrost but leave firm
enough so they retain shape when folded into batter.
In a large bowl, whisk together the dry ingredients.
In a smaller bowl, whisk the eggs, milk, and vanilla until well
combined. When the iron is ready, whisk in the melted butter.
Add the wet ingredients to the dry and mix until just combined.
Batter will be lumpy. Fold in the blueberries.
Cook waffles until light brown and slightly crispy, about 5 to 6 min.
S(Internet address):
https://www.kyleecooks.com/blueberry-waffles/
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Per Serving (excluding unknown items): 514 Calories; 23g Fat (41.3%
calories from fat); 13g Protein; 62g Carbohydrate; 3g Dietary Fiber;
165mg Cholesterol; 1157mg Sodium. Exchanges: 3 Grain(Starch); 1/2
Lean Meat; 1/2 Fruit; 1/2 Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0718