* Exported from MasterCook *
Bread Machine German Onion Bread
Recipe By :Linda West Eckardt and Diana Collingwood Butts
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Ethnic
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Onion Seasoning:
3 cups thinly sliced yellow onions
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon butter
Sponge:
2 1/2 teaspoons bread machine yeast
1 cup whole wheat flour
2 tablespoons brown sugar
1/4 cup 2% milk
1 cup water
2 tablespoons butter
Dough:
1 1/2 teaspoons salt
2 cups bread flour
German
Using the bread machine dough setting, you can create a sponge that
complicates the taste of the wheat bread. Form these rolls into
horseshoes, and you'll have a classic German rustic bread.
To make the seasoning, saute the onions, sugar, and salt in the oil
and butter over med heat, stirring occasionally until golden brown.
Set the onioin aside to cool.
To make the sponge, combine the spone ingredients in the bread
machine pan. Process on the dough settng.
To make the dough, add the salt and remaining flour and 3/4 of the
cooled onion mixture to the sponge in the bread pan. Set it on the
dough settig and process.
To form the rolls, generously flour the work surface, then turn the
dough out onto it and knead by hand. Divide the dough into 6 equal
pieces. Roll each piece into an 8" bullet shape, then curve into a
horeshoe. Place on a parchment-lined baking tray. Spray water over
the tops of the loaves, then distribute the remainig sauteed onions
equally over the tops and set aside to rise until nearly doubled in
bulk, 30-40 min.
Preheat the obvrn to 400F. Bake the rolls until golden brown and
done, about 15 min. Cool on a rack.
Source:
"Rustic European Breads From The Bread Machine"
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Per Serving (excluding unknown items): 376 Calories; 12g Fat (27.8%
calories from fat); 10g Protein; 59g Carbohydrate; 4g Dietary Fiber;
16mg Cholesterol; 870mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 1 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0713