* Exported from MasterCook *
Bread, Garlic Herb Naan
Recipe By :Dave Muller & Lana Porcello
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- finely chopped
2/3 cup chiopped mixed tender herbs -- like parsley,
mint, chives
1 tablespoon kosher salt
1 teaspoon finely grated lemon zest
4 cups all-purpose flour -- plus more for surface
1 teaspoon sugar
2 1/4 teaspoons active dry yeast -- (1 1/4 oz)
2/3 cup buttermilk
vegetable oil -- for bowl
This dough will yield enough to make 4 large flatbreads or eight smaller ones.
Combine garlic herbs, salt, lemon zest and 4C flour in the bowl of a
stand mixer fitted with dough hook.
Combine sugar and 1 1/3C warm water (105-110F) in a small bowl.
Sprinkle yeast over water and let sit until foamy (it will smell very
yeasty!), 8-10 min. Stir in buttermilk. Add to dry ingredients and
mix on med speed until a smooth, wet dough forms 5-7 min.
Transfer dough to a lightly oiled large bowl. Cover with plastic wrap
and chill until at least doubled in size, 12-24 hours. (If th dough
hasn't quite doubled, let sit at room temperature 30-45 min.)
Gently punch down dough and turn out onto a very well-floured
surface. Portion into four 3-4" diameter balls. Cover with a floured
kitchen towel and let rise untill pillowy and springy to the touch, 30-45 min.
Prepare a grill for medium-high, indirect heat (for a charcoal grill,
bank coals on one side of grill; for a gas grill, leave one or two
burners off); lightly oil grate. Working with 1 piece of dough at a
time, gently stretch to about a 10x8" oval. Grill over direct heat,
turning and rotating as needed, until bread is stiff and both sides
are lightly charred, about 3 minutes total. Move to indirect heat to
keep warm while you grill the remaining piece of dough.
Servings: Makes about 2 lb. dough
Source:
"Bon Appetit, April 2016"
S(Internet address):
http://www.bonappetit.com/recipe/garlic-herb-naan
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Per Serving (excluding unknown items): 323 Calories; 1g Fat (3.2%
calories from fat); 10g Protein; 67g Carbohydrate; 3g Dietary Fiber;
1mg Cholesterol; 971mg Sodium. Exchanges: 4 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0405