* Exported from MasterCook *
Rolls, Potato Rosemary
Recipe By :Anthony T
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups warm water
2 tablespoons olive oil
2 tablespoons nonfat dry milk powder
1/2 cup dry potato flakes
1 tablespoon sugar
1 teaspoon dried rosemary -- crushed
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons bread machine yeast
1 tablespoon cornmeal
1 egg -- beaten
2 teaspoons kosher salt
Prep: 15 min
Cook: 20 min
Total:L 3:10
Measure and add warm water, olive oil, dry milk, potato flakes,
sugar, rosemary, salt, bread flour, and yeast to your bread machine
in the order listed by the manufacturer. Select Dough cycle and Start.
Divide dough into 12 pieces. Roll each into a 10" rope; coil rope and
tuck in the end so that it comes up through the middle. Place 2"
apart on a baking sheet dusted with cornmeal. Cover and let rise for
45 minutes.
Brush tops with egg glaze or melted butter, and lightly sprinkle with
kosher salt. Bake at 375F (190C) for 15 to 20 minutes.
S(Internet Address):
http://allrecipes.com/recipe/6812/potato-rosemary-rolls/
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Per Serving (excluding unknown items): 167 Calories; 3g Fat (17.9%
calories from fat); 5g Protein; 29g Carbohydrate; trace Dietary
Fiber; 18mg Cholesterol; 504mg Sodium. Exchanges: 2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0102