The Garlic Naan recipe missed the last paragraph of the instructions
Step 5
Prepare a grill for medium-high, indirect heat (for a charcoal grill,
bank coals on one side of grill; for a gas grill, leave one or two
burners off); lightly oil grate. Working with 1 piece of dough at a
time, gently stretch to about a 10x8" oval. Grill over direct heat,
turning and rotating as needed, until bread is stiff and both sides
are lightly charred, about 3 minutes total. Move to indirect heat to
keep warm while you grill the remaining piece of dough.
It makes more sense with it --
Ken
[[Thanks, Ken. Recipe fixed in the archives.]]