* Exported from MasterCook *
Bread, Pomegranate Orange
Recipe By :
Serving Size : 12 Preparation Time :0:10
Categories : Bread Bread-Bakers Mailing List
Fruit Posted
Quickbread
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces Greek yogurt, nonfat
2 teaspoons grated orange peel
1/2 cup fresh orange juice
1/4 cup butter -- melted
2 eggs
1 cup pomegranate seeds
1/2 cup powdered sugar
1 tablespoon orange juice
Prep Time 15 min Total Time 2 hr 40 min Servings 16
1 Heat oven to 350F. Grease bottom and sides of 8 1/2x4 1/2" loaf
pan with shortening or cooking spray.
2 In medium bowl, stir together flour, granulated sugar, baking
powder, baking soda and salt. In another bowl, beat yogurt, orange
peel, 1/2 cup orange juice, the melted butter and eggs with whisk.
Add to dry ingredients; stir together until just combined. Fold in
pomegranate seeds. Pour into pan.
3 Bake 55 to 65 minutes or until toothpick inserted in center of
loaf comes out clean.
4 Cool in pan 15 minutes. Remove from pan to cooling rack. Cool
completely, at least 3 hours.
5 Mix powdered sugar and 1 tablespoon orange juice with whisk;
drizzle over bread. Allow glaze to harden before slicing and serving.
Expert Tips
One whole pomegranate equals about 1 cup of seeds. You can also buy
shelled pomegranate seeds--1 cup equals about 5 1/2 oz. Try adding
nuts to this bread; slivered almonds would be great. Incorporate a
half-cup into the batter, then sprinkle them on top of the glaze, too.
Source:
"Betty Crocker"
Start to Finish Time:
"4:30"
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Per Serving (excluding unknown items): 203 Calories; 5g Fat (21.6%
calories from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber;
46mg Cholesterol; 259mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.
NOTES : 2013 - 0926