* Exported from MasterCook *
Scones, Chocolate Chip
Recipe By : Mr. Food Test Kitchen
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Chocolate/Cocoa Posted
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/3 cup butter
1 1/4 cups whipping cream -- divided
6 ozs semisweet chocolate chips -- (1 cup)
Chocolate Chip Scones are dense and flavorful, so what's not to love!
These are so delicious you'll want to eat the whole bunch!
COOK: 25 Min
Preheat oven to 400F. Combine first 4 ingredients; cut in butter with
pastry blender or 2 knives until crumbly.
Reserve 1 tablespoon cream; add remaining cream and chocolate chips
to dry ingredients, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 5 or 6 times.
Shape into an 8" circle on a lightly greased baking sheet. Cut circle
into 8 wedges (do not separate). Prick wedges with a fork 3 or 4
times, and brush with reserved 1 tablespoon whipping cream
Bake 25 minutes or until lightly browned. Serve warm with whipped
cream, if desired.
Cal 571, Fat 32g, Carb 70g, Sod 349mg, Fiber 1g, Pro 5g
S(Internet address):
https://www.mrfood.com/Bread/Chocolate-Chip-Scones-4589
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Per Serving (excluding unknown items): 489 Calories; 28g Fat (50.2%
calories from fat); 6g Protein; 57g Carbohydrate; 2g Dietary Fiber;
72mg Cholesterol; 350mg Sodium. Exchanges: 2 Grain(Starch); 0
Non-Fat Milk; 5 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0503