* Exported from MasterCook *
                           Biscuits, Keto Herbed
Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Biscuits/Scones                 Bread-Bakers Mailing List
                 Posted
   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1/2           cup  coconut flour
   2              Tbsp.  almond flour
   2               tsp.  cream of tartar
   1               tsp.  baking soda
      3/4          tsp.  salt
      1/2           cup  cold salted butter -- cubed
      1/4           cup  chopped fresh parsley
      1/4           cup  chopped fresh green onions
   5                     eggs
      1/2           cup  milk
Prep: 6 min
Total: 18 min
Preheat oven to 450F.
In a large bowl, whisk together coconut flour, cream of tartar, 
baking soda, and salt.
Combine cubed butter with mixture until crumbly. Sprinkle with 
parsley and chives.
In a separate bowl, whisk egg. Remove and set 1 Tbsp. aside for glaze.
Whisk in milk. Pour over dry ingredients, tossing with fork to create dough.
Let dough sit for about 5 minutes.
Line a mini loaf pan or muffin pan with appropriate liners. Fill the 
mini loaf liners halfway with the batter.
Bake for 12 minutes or until a toothpick can be inserted and it comes 
out clean.
S(Internet address):
   https://www.womansworld.com/posts/keto-thanksgiving-recipes-168488
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Per Serving (excluding unknown items): 201 Calories; 17g Fat (76.0% 
calories from fat); 6g Protein; 6g Carbohydrate; 3g Dietary Fiber; 
166mg Cholesterol; 543mg Sodium.  Exchanges: 1/2 Lean Meat; 0 
Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat.
NOTES : 2018 - 1121