* Exported from MasterCook *
Scones, Strawberry
Recipe By : Bee | Rasa Malaysia
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Hand Made Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 stick butter -- cubed and chilled
2 eggs -- lightly beaten
1/3 cup heavy whipping cream
1/3 cup fresh strawberries -- chopped
Glaze:
2 tablespoons heavy whipping cream
2 tablespoons granulated sugar
Optional:
butter and strawberry jam -- for serving
Strawberry Scones - these perfect scones are crumbly, sweet, and made
with fresh strawberries. Eat these yummy scones alone or with strawberry jam.
PREP: 20 MINUTES
COOK: 20 MINUTES
TOTAL: 40 MINUTES
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Combine the flour, 3 tablespoons sugar, baking powder and salt into a
bowl. Add the cold butter and use your fingertips to pinch and rub
until the butter is well incorporated. The mixture will resemble a coarse meal.
Use a wooden spatula to combine the beaten egg and heavy cream into
the dry ingredients until it forms a soft dough. Then stir in the strawberries.
Lightly floured the working surface, use your hand and knead the
dough until it comes together. Make the dough into a ball. Let it
rest uncovered for 2 to 3 minutes.
Dust more flour on top (if the dough is too wet) and pat it into a 9"
round disc, about 1/2" thick.
Using a floured knife, cut the dough into 8 wedges and arrange them
1" apart on the baking sheet.
For the glaze, brush the scones with the heavy whipping cream and
sprinkle with the sugar.
Bake the scones for 18 to 20 minutes, until the bottom is lightly
browned. Remove from oven and let them rest on the baking sheets for
3 to 5 minutes.
Serve warm with butter and strawberry jam.
NOTES: Alternately, you can roll the dough into a 10 by 12" rectangle
and cut into 8 triangular scones.
Cal 209, Fat 6g, Carb 32g, Sod 168mg, Pro 4g
S(Internet address):
https://rasamalaysia.com/strawberry-scones/
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Per Serving (excluding unknown items): 280 Calories; 14g Fat (45.7%
calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber;
92mg Cholesterol; 418mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 1013