* Exported from MasterCook *
Bread Machine Fruity Bran Bread
Recipe By :Rob Wanless
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat Nuts
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb: -- (2 lb):
2 1/2 cups all-purpose flour -- (3C)
3/4 cup bran -- Note, (1C)
1/2 cup water -- (3/4C)
3/4 cup milk -- (3/4C)
1 1/2 teaspoons salt -- (1 1/2 tsp)
2 tablespoons brown sugar -- (2 1/2 T)
1 1/2 tablespoons butter -- (2 T)
1/3 cup raisins -- (1/2C)
1/3 cup pecans -- or walnuts (1/2C)
1 1/2 tablespoons chopped dates -- (2 T)
2 teaspoons rapid rise yeast -- (2 1/2 twsp)
Note: you can use crushed bran flakes instead of bran.
A high fiber tasty loaf of bread.
Do not use the delay setting on this loaf of bread.
Load the baking pan of your bread machine. Bake on the regular
setting. After the machine has competed baking the bread carefully
remove the baking pan as it will be very hot. Remove the bread from
the baking pan and pull out the paddle from the loaf of bread. Set
the loaf on a wire rack until it has cooled completely.
Source:
"Easy Bread Machine Recipes Cookbook"
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Per Serving (excluding unknown items): 126 Calories; 3g Fat (22.8%
calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber;
4mg Cholesterol; 218mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0801