* Exported from MasterCook *
Bread, 10-Minute Skillet Biscuit
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Hand Made
Posted Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 1/2 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Sea Salt
1 cup Water
Butter -- as Needed
Using vegan ingredients like vegan butter this can be made vegan.
Super easy and quick to throw together!
Prep: 5 mins
Cook: 10 mins
Total: approx 15 min
Add all dry ingredients, then add water and mix.
Heat a 9" skillet over medium heat. Butter skillet to prevent
sticking and pour in the flour mixture.
Cook 5-8 minutes until bottom side browns. Flip and cook other side
5-8 minutes. Cut and butter bread.
S(Internet Address):
http://tastykitchen.com/recipes/breads/10-minute-skillet-biscuit-bread/
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Per Serving (excluding unknown items): 86 Calories; trace Fat (2.5%
calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 180mg Sodium. Exchanges: 1 Grain(Starch); 0 Other
Carbohydrates.
NOTES : 2017 - 1201