Bread-Bakers v121.n045.1

I was wondering if anyone used (or read?) Richard Bertinet's "Dough" 
or "Crust" books?  If so, I'd like your take. I came across "Dough" 
when I started baking bread and used his method of working the 
dough. But after I returned the book to the library, I went more 
mainstream.

I'd appreciate anyone's experience, thoughts.

Best regards,
Phyllis