* Exported from MasterCook *
Bread Machine Apple Raisin Bread
Recipe By :Rob Wanless
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Loaf: -- (1 1/2 lb loaf):
4 cups all-purpose flour -- (3C)
2 1/2 Tablespoons brown sugar -- (2T)
2 teaspoons salt -- (1 1/2tsp)
1 1/4 cups water -- (1C)
3 tablespoons butter -- (2 1/4C)
2 teaspoons cinnamon -- (1 1/2tsp)
3/4 cup peeled chopped apples -- (1/2C)
2 1/2 teaspoons yeast -- (2tsp)
Saute the apples in the butter in a frying pan. When they are fairly
soft, add the cinnamon and sugar. Put the apples in a bowl and add
the raisins; cool. Put all the other ingredients in the bread
machine. Add the apples and raisins at the fruit beeper for 5 min
before the end of the kneading.
Bake the bread according to the machine's directions on the regular
setting. You can spread a glaze on the bread while still warm.
Source:
"Easy Bread Machine Recipes Cookbook"
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Per Serving (excluding unknown items): 144 Calories; 3g Fat (15.9%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
6mg Cholesterol; 291mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Makes wonderful toast in the morning for part of breakfast.
NOTES : 2016 - 0827