* Exported from MasterCook *
Biscuits, Popeye's
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter -- cold
1/2 cup buttermilk
1/4 cup milk
TO BRUSH ON TOP:
2 tablespoons butter -- melted
Preheat oven to 400F.
Mix together flour, sugar, salt, baking powder and baking soda in a
medium bowl.
Slice cold butter into cubes and use a pastry blender to cut butter
into dry mixture (a pastry blender is a GREAT thing to have, but if
you don't have it, use two knives and cut the butter in) until no
large chunks of butter remain
Add buttermilk and milk and stir with a spoon until dough forms
Roll out to 1/2" thick on a floured surface
Cut biscuits with a 3" biscuit cutter or glass and arrange on a
lightly greased baking sheet
Bake for 22 to 24 min or until tops begin to turn a light brown.
Remove from oven and then brush melted butter on top
Source:
"Everyday with Rachael Ray, Jan/Feb 2014"
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Per Serving (excluding unknown items): 86 Calories; 5g Fat (52.4%
calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber;
13mg Cholesterol; 246mg Sodium. Exchanges: 1/2 Grain(Starch); 0
Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2014 - 0310