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Churro Mini Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 27 Mar 2022 17:30:52 -0700
v122.n010.4
* Exported from MasterCook *

                            Muffins, Churro Mini

Recipe By     : Lauren Miyashiro
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Ethnic
                 Muffins/Rolls

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         Cooking spray
   3                 c.  all-purpose flour
   2               tsp.  baking powder
      1/2          tsp.  kosher salt
      1/2            c.  packed brown sugar
      1/2            c.  granulated sugar
   1               tsp.  ground cinnamon
      1/2            c.  melted butter -- (1 stick)
   2                     eggs -- lightly beaten
   1                 c.  milk
                         FOR THE CINNAMON SUGAR COATING
   4              tbsp.  melted butter
      1/2    granulated  sugar
   2               tsp.  ground cinnamon

The perfect excuse to have dessert for breakfast.

PREP: 30 MINS
COOK: 12 MINS
TOTAL: 42 MINS

Preheat oven to 350F and grease a 24-cup mini muffin tin with cooking spray.

In a large bowl, whisk together flour, sugars, cinnamon, baking 
powder, and salt. Add egg, milk, and melted butter and stir until incorporated.

Divide batter between greased muffin tin cups. Bake until a toothpick 
inserted into the center of muffin comes about clean, about 12 
minutes. Let muffins cool slightly in pan for about 5 minutes then 
carefully remove them from the pan.

CINNAMON SUGAR COATING: In a medium shallow bowl, whisk together 
sugar and cinnamon. Dunk each muffin in  melted butter then toss in 
cinnamon sugar.

S(Internet address):
   https://www.delish.com/cooking/recipe-ideas/recipes/a49000/churro-mini-muffins-recipe/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 171 Calories; 7g Fat (34.8% 
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 
35mg Cholesterol; 151mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

NOTES : 2020 - 0718