* Exported from MasterCook *
Bread, Banana Sour Cream Walnut
Recipe By : Susan S
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Nuts Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
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2/3 cup butter -- softened
1 1/2 cups sugar
2 eggs -- beaten
1 1/2 cups bananas -- mashed
2 3/4 cups flour -- sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup walnuts -- chopped
I found this recipe many years ago in a Church cookbook. This is easy
and very tasty!
Cream butter and sugar in mixing bowl until light and fluffy.
Beat in eggs and bananas.
Sift together flour, baking powder, baking soda and salt. Add to
creamed mixture alternating with sour cream, stirring well after each addition.
Fold in walnuts.
Pour into greased and floured 5x9" loaf pan.
Bake at 350F for 1 1/4 hours or until loaf tests done.
Cool in pan for 20 minutes.
Remove to wire rack to cool completely.
Store tightly wrapped in refrigerator.
S(Internet address):
https://pin.it/7rvzdVq
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Per Serving (excluding unknown items): 276 Calories; 13g Fat (41.0%
calories from fat); 5g Protein; 37g Carbohydrate; 1g Dietary Fiber;
45mg Cholesterol; 238mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 1213