* Exported from MasterCook *
Naan, Garlic-Herb
Recipe By :Dave Muller & Lana Porcello
Serving Size : 4 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 garlic cloves -- finely chopped
2/3 cup chopped mixed tender herbs -- (such as
parsley, mint, chives, and/or cilantro)
1 tablespoon kosher salt
1 teaspoon finely grated lemon zest
4 cups all-purpose flour -- plus more for surface
1 teaspoon sugar
2 1/4 tsp active dry yeast -- (1 1,4-oz envelope)
2/3 cup buttermilk
Vegetable oil -- for bowl
This dough will yield enough to make four large flatbreads or eight
smaller ones.
Makes about 2 lb. dough
Combine garlic, herbs, salt, lemon zest, and 4 cups flour in the bowl
of a stand mixer fitted with dough hook.
Combine sugar and 1 1/3 cups warm (105-110) water in a small bowl.
Sprinkle yeast over water and let sit until foamy (it will smell very
yeasty!), 8 to 10 minutes. Stir in buttermilk. Add to dry ingredients
and mix on medium speed until a smooth, wet dough forms, 5 to 7 minutes.
Transfer dough to a lightly oiled large bowl. Cover with plastic wrap
and chill until at least doubled in size, 12 to 24 hours. (If the
dough hasn't quite doubled, let sit at room temperature 30 to 60 minutes.)
Gently punch down dough and turn out onto a very well-floured
surface. Portion into four 3"-4"-diameter balls. Cover with a floured
kitchen towel and let rise until pillowy and springy to the touch, 30
to 45 minutes.
Prepare a grill for medium-high, indirect heat (for a charcoal grill,
bank coals on one side of grill; for a gas grill, leave one or two
burners off); lightly oil grate. Working with 1 piece of dough at a
time, gently stretch to about a 10x8" oval. Grill over direct heat,
turning and rotating as needed, until bread is stiff and both sides
are lightly charred, about 3 minutes total. Move to indirect heat to
keep warm while you grill the remaining piece of dough.
Cal 340, Fat 22g, Carb 67g, Sod 1000mg, Fiber 4g, Pro 11g
Review: This was great!!! I needed to add flour into the mixture
also, but better to add flour in than take it out! I used cilantro
and this was amazing! Also, if you don't want to put it in the fridge
overnight you can let the dough rise for an hour.
S(Internet address):
https://www.bonappetit.com/recipe/garlic-herb-naan
Yield:
"4 to 8"
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Per Serving (excluding unknown items): 497 Calories; 2g Fat (4.4%
calories from fat); 16g Protein; 102g Carbohydrate; 6g Dietary Fiber;
1mg Cholesterol; 1470mg Sodium. Exchanges: 6 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0801