* Exported from MasterCook *
Bread, Cinnamon Donut
Recipe By :Rodney
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
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Dough:
1/4 cup canola oil
1/4 cup unsalted butter -- softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon ground cinnamon
1/2 teaspoon molasses
Topping:
1/2 cup unsalted butter -- melted
1/4 cup sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
Preheat oven to 350F.
Grease a loaf pan with your favorite cooking spray and set aside.
In large mixing bowl, mix oil, butter and sugar until well combined.
Add eggs and vanilla and mix until smooth. Gently add in dry
ingredients and buttermilk until a nice smooth batter has formed.
Add 1/2 cup of the batter and place into a separate smaller bowl. To
that small amount of batter, stir in cinnamon and molasses.
Pour half of the batter into the bottom of the loaf pan. Spoon half
of the cinnamon batter in small dollops over the batter. Pour
remaining plain batter over the top. Put the remaining cinnamon
batter on top of the regular batter.
Using a butter knife, swirl two batters together. Bake for 45 to 50
minutes or until toothpick comes out clean.
Pour melted butter into a large shallow dish. Stir sugar, brown sugar
and cinnamon together in a separate large shallow dish.
Let the loaf cool 10 minutes before removing loaf from pan. The loaf
should be warm to the touch. Dip each side of loaf into melted
butter. Spoon remaining melted butter over the edges to ensure the
loaf is totally coated in butter.
Place the loaf in the cinnamon-sugar mixture, one side at a time
until fully coated. Slice into pieces and serve warm or at room temperature.
If you don't have Buttermilk on hand, you can use this trick as a
substitute: Add one tablespoon of lemon juice to a measuring cup. Add
milk and fill to the 1 cup measurement line. Stir the mixture
together and let sit for 5 minutes.
S(Internet address):
https://www.hotrodsrecipes.com/cinnamon-donut-bread
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Per Serving (excluding unknown items): 372 Calories; 21g Fat (49.1%
calories from fat); 4g Protein; 44g Carbohydrate; 1g Dietary Fiber;
80mg Cholesterol; 186mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 4 Fat; 2 Other Carbohydrates.
NOTES : 2022 - 0723