September 20, 2022 [v122.n027]

• All about flours
  • From: Michael Arnoldi <michaelarnoldi@gmail.com>
• Challah by Claire Saffitz
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Cinnamon Babka by Claire Saffitz
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Gluten Free Baked Oat Bars
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Sweet Potato Biscuits
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Anita's Italian Herb Bread Machine Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Country Oatmeal Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>