* Exported from MasterCook *
Pancakes, Sheet Tray
Recipe By : Extra Crispy Staff
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Chocolate/Cocoa
Fruit Low Fat
Pancakes/Waffles Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoons granulated sugar
2 1/2 cups milk
3 eggs
1 tablespoon Unsalted Butter -- melted, used Land O Lakes
1 teaspoon vanilla extract
toppings: Note 1:
If you've ever tried to make pancakes for more people than, well,
yourself, you know it's quite a commitment. You're glued to the
stove, pouring and flipping, while your friends sit at the table and
eat. Then, by the time it's your turn for breakfast, the only
pancakes left are cold or burnt. You don't have to take this anymore.
You need to make sheet tray pancakes. Make an extra-large batch of
your favorite pancake batter - you've got a lot of real estate to
cover - the dump the entire batch onto a sheet tray. Cover it with
toppings, and be creative (sliced fruit! chocolate chips! bacon
bits!) then bake the whole thing in one fell swoop. Slice the warm
pancakes into pieces, then serve as you would were they round.
Note 1: sliced fruit, chocolate chips, pieces of cooked bacon, etc., optional
Cook: 15 mins
Prep: 5 mins
Total: 20 mins
Whisk together flour, baking powder, 1/2 teaspoon salt, and
granulated sugar in a small bowl.
In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Fold the dry ingredients into the wet and add a small splash of
seltzer if you have it.
Spread the batter onto a parchment paper-lined 13x18" sheet tray. (If
you're looking for super-fluffy pancakes, try a greased 9x13" baking
dish.) Sprinkle the batter with lines of berries, chocolate chips,
pieces of cooked bacon, or anything else you like in a pancake, then
slide the tray into a 425F oven. Cook for 10 to 14 minutes, until
golden brown and cooked through. If using a deeper baking dish, cook
for 18 to 20 minutes.
When the sheet tray pancakes are fully cooked, remove from the oven
and let cool for about five minutes. Slice the pancakes into squares,
and serve with maple syrup, jams, whipped cream, and any other
sugar-laden substance you enjoy pouring over your breakfast.
S(Internet address):
https://www.myrecipes.com/extracrispy/how-to-make-sheet-tray-pancakes
Yield:
"15 to 20"
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Per Serving (excluding unknown items): 172 Calories; 3g Fat (18.3%
calories from fat); 6g Protein; 28g Carbohydrate; 1g Dietary Fiber;
50mg Cholesterol; 162mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0409