* Exported from MasterCook *
Bread Sticks
Recipe By : Red Star Yeast Co
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Water
2 TBSP Shortening
2 1/4 cups Bread Flour -- (to 2 3/4C)
2 tsp Salt
1 TBSP Sugar
2 1/4 tsp Active Dry Yeast
Topping
1 Egg white -- slightly beaten
1 TBSP Water
3 TBSP Poppy seeds -- or sesame seeds, (to 4 Tbsp)
In large mixer bowl, combine 1 cup flour, yeast, sugar, and salt; mix
well. In saucepan, heat water and shortening until very warm (120 -
130F; shortening does not need to melt). Add to flour mixture. Blend
at low speed until moistened; beat 3 minutes at medium speed. By
hand, gradually stir in enough remaining flour to make a soft dough.
Knead on floured surface until smooth and elastic, 5 to 8 minutes.
Place dough in lightly oiled bowl and turn to grease top. Cover; let
rise until dough tests ripe.
Punch down dough. Divide into 4 parts. Divide each fourth into 6
pieces. On lightly floured surface, roll each piece to an 8" rope.
Place on greased cookie sheets. Combine egg white and water; brush
tops of bread sticks. Sprinkle with poppy or sesame seed. Cover; let
rise in warm place until indentation remains after touching. Bake at
400F for 15 to 20 minutes until deep golden brown. Remove from cookie
sheets; cool.
*You can substitute Instant (fast-rising) yeast in place of Active
Dry Yeast. When using Instant Yeast, expect your dough to rise
faster. Always let your dough rise until ripe. Traditional methods:
use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4
tsp Active Dry Yeast per cup of flour in your recipe.
S(Internet address):
https://redstaryeast.com/recipes/bread-sticks/
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Per Serving (excluding unknown items): 65 Calories; 2g Fat (24.7%
calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 181mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1213