* Exported from MasterCook *
Bread, Copycat Macaroni Grill Foccacia
Recipe By :Jaclyn
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Italian Low Fat
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water -- (110-115F)
2 1/4 tsp active dry yeast -- (1/4-oz packet)
2 tsp granulated sugar
3 Tbsp extra virgin olive oil -- divided, plus more
for serving
2 1/2 cups all-purpose flour -- plus more for dusting, (to 3C)
3 1/2 Tbsp chopped fresh rosemary
1 tsp fine salt
1/4 tsp kosher salt -- optional
Freshly ground black pepper -- for serving
Once you try this easy bread recipe you'll be hooked! It has the
perfect amount of fresh rosemary and it's amazingly delicious served
warm with peppery olive oil for dipping.
Prep: 20 minutes
Cook: 25 minutes
Total: 3:45
In the bowl of an electric stand mixer, whisk together 1/4 cup water,
yeast and sugar until yeast has dissolved. Allow to rest 5 minutes.
Add 1 Tbsp olive oil, remaining 3/4 cup warm water, 1 1/2 cups flour,
the rosemary and fine salt and using the paddle attachment blend
mixture until combined.
Switch attachment on stand mixer to a hook attachment, add in 1 cup
more flour and knead mixture on medium speed until smooth an elastic,
adding additional flour as needed if dough is sticking to bowl. Cover
bowl and allow to rest in a warm place until more than doubled, about
1 1/2 - 2 hour
Scoop dough out and divide into two equal portions. Grease a rimmed
baking sheet with 1 Tbsp olive oil. Lightly dust a clean work surface
with flour and shape dough portions into ovals while folding tops
into middle, tucking and pinching seams to build structure.
Transfer to prepared baking sheet spacing evenly apart and allow to
rest, uncovered, until more than doubled about 1 1/2 hours. Preheat
oven to 400F during last 10 minutes of rising.
Bake in preheated oven 10 minutes, the remove from oven and brush
loaves with remaining 1 Tbsp olive oil and sprinkle tops evenly with
kosher salt. Return to oven and bake 10 - 15 minutes longer until
golden brown. Serve warm with a mixture of olive oil and freshly
ground black pepper for dipping.
Source:
"adapted from Food Network"
S(Internet address):
https://www.allfreecopycatrecipes.com/Bread-and-Rolls/Copycat-Macaroni-Grill-Foccacia-Bread-Recipe
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Per Serving (excluding unknown items): 130 Calories; 4g Fat (25.7%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 218mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0403