* Exported from MasterCook *
Bread, 1 Hour No Rise Rustic Bread Loaf
Recipe By : Rachel Allen
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cup all-purpose flour -- plus extra for dusting
1 teaspoon sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk -- (to 2C)
The quickest, easiest way to create a rustic white loaf perfect to
eat with butter and jam, or along side a pot of soup or stew. Done in
under an hour and no yeast or rising required!
Prep: 5 min
Cook: 40 min
Total: 45 min
Preheat the oven to 450F
Place flour, sugar, baking soda, and salt into a large bowl and whisk together.
Make a well in the center and pour in most of the buttermilk, leaving
about 1/4 cup in the measuring cup. Using a fork, or one hand with
your fingers outstretched like a claw, bring the flour and liquid
together, adding more buttermilk, if necessary. Don't knead the
mixture, or it will become heavy. The dough should be soft, but not
too wet and sticky.
When the dough comes together, turn it onto a floured work surface
and bring it together a little more. Pat the dough into a round about
1 1/2" thick and cut a deep cross in it. Place on a baking sheet.
Bake for 15 minutes. Turn down the heat to 400F and bake for 20 to 30
minutes more. When done, the loaf will sound slightly hollow when
tapped on the bottom and be golden in color. One way to check if your
bread is done is to use a thermometer. Cook until temperature in
center reaches 195-200F.
Notes: I do prefer to use real buttermilk, but if you don't have any,
you can add 1 tablespoon fresh lemon juice OR white vinegar to every
1 cup of milk to replace the buttermilk. Add the lemon juice/vinegar
to the milk (the higher the fat content the better) and then add it
to the recipe.
S(Internet address):
https://ourbestbites.com/27882/
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Per Serving (excluding unknown items): 220 Calories; 1g Fat (3.9%
calories from fat); 7g Protein; 44g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 473mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0112