Hi all
I am looking for a recipe for a sourdough white chocolate lemon 
bread. I purchased a loaf at a Kris Kringle market while visiting our 
son in Colorado and have tried several times to replicate using a 
recipe I found on a blog site.  The one recipe I found on the web is 
at pantrymama blog it is in grams and I am either not converting it 
correctly or technique that I am using is wrong.
The bread was a white wheat loaf with white chocolate chips worked 
thru it and had a great lemon flavor. I would guess it used both lemon 
juice and lemon rind.
Hope someone can
Arlene
Blog Spot
http://quiltiowa.blogspot.com/