* Exported from MasterCook *
Bread, Hawaiian Guava
Recipe By :cookpad.japan
Serving Size : 12 Preparation Time :0:00
Categories : Quick Bread Bread-Bakers Mailing List
Stand Mixer Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
300 milliliters guava juice -- at least 40% fruit juice
280 grams bread flour
4 grams dry yeast
1 1/2 tablespoons sugar
4 grams salt
10 grams skim dry milk
red food coloring -- see directions
25 grams unsalted butter -- melted
The original recipe does not specify how much food coloring to use.
Make your best guess or omit the food coloring.
Boil down the guava juice to 160 ml. If you boil too long, add guava
juice to bring it up to 160 ml. Cool to room temperature.
Place the flour, yeast, sugar, salt, skim milk powder, and food
coloring in the stand mixer bowl. Add the cooled juice. Knead with
the stand mixer for 10 minutes. If dough is too dry, add guava juice as needed.
Add the melted butter and knead 10 minutes longer.
Gather the dough together with your hands and place in a lightly
oiled bowl. Let it rise until doubled in size.
Remove the gas and allow to rest for 10 minutes.
Remove gas again and separate into 6 portions. Form each portion into
a ball and place in a bread pan. Let rise until doubled in size.
Preheat the oven to 180C (350F). Bake 20 to 25 minutes.
S(Internet address):
https://cookpad.com/us/recipes/140632-hawaiian-guava-bread
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Per Serving (excluding unknown items): 118 Calories; 2g Fat (16.2%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
5mg Cholesterol; 136mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2023 - 0421