* Exported from MasterCook *
Dough, Thin Crust Pizza
Recipe By :Kellie
Serving Size : 16 Preparation Time :0:00
Categories : Bread Posted
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups 00 flour -- or bread flour
2 1/4 teaspoons Instant yeast -- 1 packet
1 teaspoon granulated sugar
2 teaspoons kosher salt
1 1/2 cup warm water -- 110F
2 tablespoons extra virgin olive oil
Makes two 14-inch pizza crusts.
In the bowl of a stand mixer fitted with a dough hook, mix together
the flour, yeast, sugar and salt.
Slowly add the water and olive oil and continue mixing until the
dough forms a ball and has pulled away from the sides. If the dough
is too sticky, add flour 1 teaspoon at a time.
Transfer the dough to a large, lightly oiled bowl and cover with
plastic wrap. Allow the dough to rest and double in size, approximately 1 hour.
Transfer to a lightly floured surface and divide the dough into 2
equal pieces. Form each piece into a ball and allow to rest 10
minutes before rolling out.
If storing for later, lightly coat each dough ball with olive oil and
store in a zip top bag for up to 5 days. Dough can be frozen for up
to 3 months.
S(Internet address):
https://thesuburbansoapbox.com/no-fail-pizza-dough
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Per Serving (excluding unknown items): 126 Calories; 2g Fat (16.0%
calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 237mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2023 - 0422