* Exported from MasterCook *
Muffins, Irish Soda Bread 1
Recipe By :Kellie
Serving Size : 36 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon caraway seeds -- plus more for sprinkling
1 egg
3/4 cup plain low fat Greek yogurt
1/4 cup lowfat milk
1/4 cup butter -- melted
1/4 cup canola oil
3/4 cup golden raisins
1 tablespoon sugar -- for topping
In a large bowl, whisk together the flour, 1/2 cup sugar, baking
powder, salt, baking soda and caraway seeds..
In a separate bowl, beat the egg, yogurt, milk, butter and oil.
Slowly add dry ingredients until moistened. Fold in the raisins.
Fill a greased mini muffin tin 3/4 full of batter. Sprinkle with 1T
sugar and caraway seeds.
Bake at 400F for 15 minutes or until a toothpick inserted near the
center comes out clean.
Cool for 5 minutes before removing from pan to wire rack. Serve warm
or at room temperature.
Soda Bread muffins will last up to 5 days in an airtight container.
S(Internet address):
https://thesuburbansoapbox.com/mini-irish-soda-bread-muffins/
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Per Serving (excluding unknown items): 79 Calories; 3g Fat (34.5%
calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary
Fiber; 10mg Cholesterol; 91mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other
Carbohydrates.
NOTES : 2023 - 0422