* Exported from MasterCook *
Simits
Recipe By :Trisha Kruse
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3/4 cups all-purpose flour -- to 4 1/4
1/4 ounce active dry yeast
1 teaspoon salt
3/4 cup 2% milk
1/4 cup unsalted butter -- cubed
1/4 cup olive oil
1 large egg -- room temperature
3 tablespoons warm water -- (110F to 115F)
3 tablespoons molasses
1/2 cup sesame seeds -- toasted
These bread treats from my Turkish heritage are commonly eaten for
breakfast. They are not boiled as regular bagels are but dipped in
molasses and sesame seeds, which gives them a chewy texture similar
to that of the bagels we know and love. -- Trisha Kruse, Eagle, Idaho
In a large bowl, mix 2 cups flour, yeast and salt. In a small
saucepan, heat milk, butter and oil to 120F-130F. Add to dry
ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2
minutes. Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, 6 to 8
minutes. Place dough in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 350F. Punch down dough. Divide and shape into 8
balls. Push thumb through center of each, stretching and shaping to
form an even ring with a 2-in. hole. Place on a floured surface.
Cover with a kitchen towel; let rest 15 minutes.
In a shallow bowl, whisk warm water and molasses. Place sesame seeds
in a separate shallow bowl. Dip bagels in molasses mixture, then roll
in seeds to coat.
Place 2 in. apart on parchment-lined baking sheets. Bake until golden
brown, 20 to 25 minutes. Remove from pans to wire racks to cool.
Source:
"Taste of Home"
S(Internet address):
https://www.tasteofhome.com/recipes/simits
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 419 Calories; 19g Fat (39.9%
calories from fat); 10g Protein; 54g Carbohydrate; 3g Dietary Fiber;
44mg Cholesterol; 293mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2023 - 0528