* Exported from MasterCook *
Bread, Pumpkin Honey Beer
Recipe By :Pam Lolley
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1 cup canola oil
2/3 cup beer -- at room temperature
1/4 cup honey
4 large eggs
15 oz. pumpkin
3 1/2 cups all-purpose flour
2 teaspoons table salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
Shortening
Mix the batter only until the dry ingredients disappear. (Lumps are
normal.) Overmixing causes tough or misshapen loaves.
Hands-on: 15 Mins
Total: 1:50
Makes: 2 loaves
Preheat oven to 350F. Beat first 4 ingredients at medium speed with a
heavy-duty electric stand mixer until well blended. Add eggs, 1 at a
time, beating just until blended after each addition. Add pumpkin,
and beat at low speed just until blended.
Whisk together flour and next 4 ingredients in a medium bowl until
well blended. Add flour mixture to pumpkin mixture, and beat at low
speed just until blended. Divide batter between 2 greased (with
shortening) and floured 9- x 5" loaf pans.
Bake at 350F for 55 minutes to 1 hour and 10 minutes or until a
wooden pick inserted in center comes out clean, shielding with
aluminum foil after 45 to 50 minutes to prevent excessive browning if
necessary. Cool bread in pans on a wire rack 10 minutes. Remove from
pan, and cool 30 minutes before slicing.
Mini Loaves of Pumpkin-Honey-Beer Bread: Prepare recipe as directed,
spooning batter into 6 lightly greased (with cooking spray) 5 3/4- x
3 1/4" disposable aluminum loaf pans. Decrease bake time to 35 to 40
minutes or until a wooden pick inserted in center comes out clean.
Hands-on 15 min.; Total 1 hour, 30 min. Makes 6 loaves.
Notes: We tested with Back Forty Truck Stop Honey Brown Ale.
Review: I made this recipe for pumpkin bread yesterday and I do
believe this is the best pumpkin bread recipe I've ever tried. I used
a local blackberry honey, my own chicken eggs and Mirror Pond Pale
Ale by Deschutes Brewery. I was very careful not to over mix like
directions suggested. It's also a good way to use your own pumpkin.
Review: Made the recipe just as listed, and it's moist and delicious.
Used Trader Joe's canned pumpkin, and Dundee Honey Brown
Lager. Everyone loved it as a not-too-sweet snack. It took a
little longer than the suggested time to cook in my oven. Next time
I may try adding pecans or dried cranberries,
Review: I have made this recipe time and time again, and it always
turns out wonderfully. I use 2 cups (16oz) pumpkin because that is
what my pie recipe calls for and thus is how I freeze my own pumpkin
and it is great. I most recently made muffins with the recipe; reduce
baking time to 25 minutes and go from there.If you don't use
paper/foil liners, be sure to grease and flour well or they will
stick to the pans.
S(Internet address):
https://www.myrecipes.com/recipe/pumpkin-honey-beer-bread
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Per Serving (excluding unknown items): 363 Calories; 15g Fat (37.4%
calories from fat); 5g Protein; 53g Carbohydrate; 1g Dietary Fiber;
53mg Cholesterol; 498mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 3 Fat; 2 Other Carbohydrates.
NOTES : 2020 - 0201