Date: Sat, 5 Dec 1998 08:25:54 -0800 (PST) -------------- BEGIN bread-bakers.v098.n080 -------------- 001 - Loiscon1@aol.com - Panettone recipe and web site 002 - JPellegrino Subject: 4 ABM Recipes Date: Mon, 30 Nov 1998 12:43:04 -0600 Pat Hanneman found these recipes and I put them into MC format. The chocolate one looks interesting but I haven't tried any of these yet. JoAnn * Exported from MasterCook Buster * Multi-Grain Bread - Abm - Large Size Recipe By : http://www.regalware.com/bread.html Serving Size : 1 Preparation Time : Categories : ABM Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water plus 1 tablespoon water 1 teaspoon salt 1 teaspoon white vinegar 1 tablespoon oil 1 tablespoon honey 1 3/4 cups bread flour 3/4 cup stoneground whole wheat flour 1/2 cup 7-grain or 10-grain cereal* 2 teaspoons packed brown sugar 1 1/2 teaspoons active dry yeast For best results, all ingredients should be at room temperature (70 to 80øF). Measure ingredients into bread pan in the order suggested in your owner´s manual. Select the Whole Wheat or Basic setting. Press Start. When machine signals that bread is done, press Stop; remove bread from pan. Cool on wire rack. Makes a 1-1/2 pound loaf. *7-grain and 10-grain cereals can be found in health food stores as well as in the health food sections of major supermarkets. Hint: If your breadmaker does not have a whole wheat setting, use the basic or normal setting. Allow machine to mix and knead for 15 minutes; press Stop and then press Start again. The extra kneading will produce a better structure. Kitpath/Pellegrino 11/98 Posted to Bread Bakers List 11/98 by JoAnn Pellegrino - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Double Chocolate Bread- Abm- 1 Pound Recipe By : Bread Machine Bounty-BHG Serving Size : 1 Preparation Time : Categories : ABM Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup milk 1 teaspoon vanilla 1 egg 1 tablespoon marg. or butter 2 cups bread flour 2 tablespoons brown sugar 1 tablespoon cocoa powder -- unsweetened 1/2 teaspoon salt 1 teaspoon active dry yeast 1/2 cup semi-sweet choco chips Select loaf size and add ingredients to machine according to machine directions. Just a few things that I've found work better for me.... I used the mini chips... if you can find them.. and they tend to spread out better in the dough..... and I put them in at the beginning, rather than waiting until the last knead cycle - otherwise they tend to sit at the bottom of the bread. You can also add cinnamon to the bread - (1/4 tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.)... and they call it Mexican double choc. bread. Anyway you do it... it comes out mouth watering. Any questions.. feel free to email me... LBNJ67@aol.com ( recipe is from Better Homes and Gardens... Bread Machine Bounty..) Recipe found at http://www.upword.com/bread/dblchoc.html Kitpath/Pellegrino 11/98 Posted to Bread-Bakers List 11/98 by JoAnn Pellegrino - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Double Chocolate Bread- Abm- 1 1/2 Pound Recipe By : Bread Machine Bounty-BHG Serving Size : 1 Preparation Time : Categories : ABM Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup milk 1 1/2 teaspoons vanilla 1 egg 1 tablespoon marg. or butter 3 cups bread flour 3 tablespoons brown sugar 4 teaspoons cocoa powder -- unsweetened 3/4 teaspoon salt 1 teaspoon active dry yeast 2/3 cup semi-sweet choco chips Select loaf size and add ingredients to machine according to machine directions. Just a few things that I've found work better for me.... I used the mini chips... if you can find them.. and they tend to spread out better in the dough..... and I put them in at the beginning, rather than waiting until the last knead cycle - otherwise they tend to sit at the bottom of the bread. You can also add cinnamon to the bread - (1/4 tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.)... and they call it Mexican double choc. bread. Anyway you do it... it comes out mouth watering. Any questions.. feel free to email me... LBNJ67@aol.com ( recipe is from Better Homes and Gardens... Bread Machine Bounty..) Recipe found at http://www.upword.com/bread/dblchoc.html Kitpath/Pellegrino 11/98 Posted to Bread-Bakers List 11/98 by JoAnn Pellegrino - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Regal Cran-Apple Bread - Abm - Large Loaf Recipe By : http://www.regalware.com/bread.html Serving Size : 1 Preparation Time : Categories : ABM Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup apple juice plus 2 tablespoons apple juice 1/2 teaspoon salt 2 large eggs 1/4 cup butter or margarine -- cut in 1/2 " pieces 3 cups bread flour 1/4 cup packed brown sugar 1 teaspoon cinnamon 1/4 teaspoon baking soda 1/4 teaspoon ground ginger 1/2 teaspoon Lora Brody's Bread Boost OR vital gluten 2 teaspoons active dry yeast 1/2 cup coarsely-chopped pecans 1/3 cup dried cranberries Warm all ingredients, except nuts and cranberries, into bread pan of Regal 2-pound breadmaker, in sequence listed (or suggested in breadmaker manual). Select Normal or White cycle and Medium or Regular crust color (do not use Speed cycle). Press Start. After 10 minutes of mixing (set timer), gradually add nuts and dried cranberries. When done (00:00 on display), press Stop. Immediately remove bread from pan and cool on wire rack at least 15 minutes before slicing. Kitpath/Pellegrino 11/98 Posted to Bread-Bakers List 11/98 by JoAnn Pellegrino - - - - - - - - - - - - - - - - - - --------------- END bread-bakers.v098.n080 --------------- Copyright (c) 1996-2000 Regina Dwork and Jeffrey Dwork All Rights Reserved