I've had my DAK bread maker for over a year now. Here are a few of my
favorite recipes:
Masa Bread
1 pkg yeast
1 tsp salt
1 Tbsp sugar
1/2 Cup masa harina
2 1/2 Cup bread flour
2 Tbsp nonfat dry milk powder
1 Tbsp oil
1 3/8 Cup very warm water (exact quantity depends on humidity, etc.)
This goes especially well with chili. For variety, try adding 1 or 2
teaspoons of cumin and/or chili powder.
Note: masa harina is available in the flour section of many grocery
stores, certainly in any Latin-American grocery.
* * * * *
Oatmeal Bourbon Bread
1 pkg yeast
1 Cup rolled oats (plain old Quaker Oats from the cylindrical box)
3 Cup bread flour
1 tsp salt
2 Tbsp sugar
1 Tbsp nonfat dry milk powder
2 Tbsp bourbon whiskey
1 1/4 Cup very warm water
The original recipe, whose source is lost, had Irish Cream instead of
the nonfat milk and bourbon.
* * * * *
Rosemary Garlic Bread
(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464)
1 pkg yeast
1 Cup whole wheat flour
2 Cup unbleached flour
1 tsp salt
1 tsp freshly ground pepper
2 Tbsp oil
1 1/2 tsp minced garlic in oil, or 1 - 2 cloves of crushed fresh garlic
1 Tbsp dried parsley
1 tsp dried rosemary
1 1/2 tsp dried oregano
1 1/4 Cup very warm water
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Jim Blue
Center for Computing and Applied Mathematics
National Institute of Standards and Technology