Here are a couple of recipes that have always come out good for me.
Modified French Bread.
3 cups bread flour
2 1/2 - 3 tsps yeast (one package is 2 1/2)
1 1/2 tsp salt
2 1/2 tsp sugar
1 tbl butter
1 1/2 cups warm water + 2 tbls
I have made this in both the Welbilt (DAK) units and the Hitachi.
Use the French setting on Welbilts and the "regular" on Hitachi.
Light Wheat Bread
2 cups bread Flour
1 cup wheat flour
2 1/2 - 3 tsps yeast
1 1/2 tsp salt
1 1/2 tbl sugar
1 1/2 tbl dry milk power
1 1/2 tbl butter
1 1/2 cups warm water - 2 tbl
* Pete Bellas "Cogito ergo spud" *
* Citicorp/TTI I think therefore I yam. *
* Santa Monica, CA *
* Path:{philabs|csun|psivax}!ttidca!bellas or bellas@ttidca.tti.com *