Home Bread-Bakers v001.n024.4

Recipe: Oven-baked dinner rolls

Sean Cleary <scleary@math.ucla.edu>
Wed, 13 Feb 1991 09:04:00 GMT
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Recipe for oven-baked dinner rolls:

1 pkg yeast
3 1/4 cup French white flour
1 T gluten
1 T sugar
2 t salt
1 1/4 c warm water

set machine (Welbilt R2D2 model) on french bread, manual

form dough into 6 or so blobs

bake at 375 deg F with either a pan of water in the oven or a bit of
  water splashed on top of the blobs.

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Experiences with gluten:

   We've got "Natural Wheat Gluten" which we add to the flour.  Too much
leads to bread that is too elastic but other than that, we've been very
happy with it.  Gluten makes the bread lighter and less dense.  It takes
about 1 t per cup of flour, especially whole wheat flour, to have a nice
texture and density.

- -Sean.

Sean Cleary         3915e Math Sci;UCLA Dept Math; 405 Hilgard Ave LA CA 90024
scleary@math.ucla.edu   UUCP: !{ucsd,ames,rutgers,uunet}!math.ucla.edu!scleary