> Does anyone have a good recipe for a light oatmeal bread? I have a DAK
> Autobakery.
I'm not sure if this qualifies as "light", but here goes...
>From "Beard on Bread", by James Beard. I've scaled it for my machine, the
small Welbilt:
Maryetta's Oatmeal Bread
1 cup boiling water
3/4 cup rolled oats
1 1/2 cups all-purpose flour, preferably unbleached
(I added a couple of Tbsp. of gluten flour, as I usually do, for texture.)
1 1/2 tsp. yeast
1 1/2 tsp. salt
1 Tbsp. salad oil
1 Tbsp. molasses
Pour the boiling water over the oatmeal in a bowl and leave to cool. Dump the
other ingredients in the machine, and add the oatmeal while it's still warm.
--- Richard
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
| Richard M. Kershenbaum Bitnet: richard@ukanvax |
| Manager, Technical Services Internet: richard@kuhub.cc.ukans.edu |
| The University of Kansas Fax: (913)864-0485 |
| Computer Center Phone: (913)864-0445 |
| Lawrence, Kansas 66045 |
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++