Andrea Malone (abm%tdat.uucp@suntzu.west.sun.com) writes:
> Does anyone have a good recipe for a light oatmeal bread? I have a DAK
> Autobakery.
I enjoyed the Maple Oatmeal Bread recipe from the DAK booklet called
"Loafing It". It came out light (both in color and weight) and had a nice
texture. You can't tell there are oats in it by looking at it. Here it is in
case you don't have that booklet:
Maple Oatmeal Bread
1 package yeast
1 cup quick cooking (Quaker) Oats
3 cups bread flour
1 teaspoon salt
1/3 cup maple syrup
1 tablespoon cooking oil
1-1/4 cups plus 1 tablespoon very warm water
Amy Kurtzman
amy@cup.portal.com