> From degood@avo.hp.com Mon Apr 15 05:25 MDT 1991
> I just noticed that the egg bread recipe contains no eggs ...
> John
Ooops again!! Here's the corrected recipe......
EGG BREAD
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An attractive egg-rich bread, excellent for sandwiches and toast. This bread
may be made completely in the bread machine or shaped into a twisted loaf and
baked in a conventional oven.
(This is one of our "standard" sandwich breads - dried out it also makes great
teething biscuits! I found that the DAK Egg Bread Recipe works MUCH better!)
INGREDIENTS ABM-100 ABM-300/350
Yeast 1 package 1 1/2 tsp
bread flour 3 cups 2 cups
sugar 2 T 4 tsp
salt 2 tsp 1 1/2 tsp
cool butter (cut in pieces) 2 T 4 tsp
egg (room temperature) 2 (1/2 cup) 1 (1/4 cup)
milk (80 degrees) 3/4 cup 1/2 cup
water (80 degrees) 1/4 cup 1/4 cup
SETTING White Bread MEDIUM
10 o'clock