Just recieved the following:
I pull my pizza dough recipe from the _More_with_Less_Cookbook_.
The origthe original is...
Ccombine:
1 c. warm water
1 pkg. yeast
Wwhen dissolved, add:
1 T. sugar
1.5 t. salt
2 T. vegetable oil
1.25 c. flour
Bbeat until smooth. Add:
2 c. additional flour, or enough to make stiff dough
I cut thI cut that recipe down by 1/3 (1/2 the yeast), since my machine is
for 2 c.for 2 c. flour. Actually I use a little more than 2 c. That makes
a thin ccrust for a 14" pan. Naturally, the best thing about the bread
machine machine is that it takes out all the steps. Just pour it in and let
Anyway, it go. I love that. I usually use 40/60 or 50/50 wheat/white flour.
Jeff Stehman
I also passed also passed along info to Jeff so that I am sure
he will soon be joining our group.
Thanks to Jeff, can't wait to try his recipe.
Wendy
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Wendy Campbell * * * *
c5cx9j@ic5cx9j@irishmvs.cc.nd.edu |/ |/ |/ |/
* * *
Take time to smell the |/ |/ |/
flowers. * * * *
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