Bread-Bakers v003.n003.6

[ From rec.food.recipes ]



	Applesauce/Cinnamon/Raisin/Oatmeal/Whole wheat bread

	2 tsp. yeast
	2 C. white flour
	1 C. whole wheat flour
	1 C. oatmeal (whirred in the blender for 30 s.)
	1/2 C. applesauce
	2 tsp cinnamon
	3 Tbsp brown sugar
	1 egg
	2 Tbsp butter/margerine/oil
	1/2 tsp salt
	1 C. water
	1/2 to 1 C. raisins (added at the beeps to keep them whole)

This stuff makes the most fantastic toast.  It's also not bad
untoasted.  We have made it successfully making the bread as listed,
but adding only 1 Tbsp of white sugar and no cinnamon at the beginning,
and then adding a cinnamon/brown sugar mixture 30 s. or a minute before
the end of the last kneading cycle.  The sugar/cinnamon ends up marbled
through the bread, and it is wonderful  (hard to get right though)

Good luck.

Matt Asplund asplundm@vanlab.byu.edu