Home Bread-Bakers v003.n006.4

Recipe: Taco Bread

Donna Mitchell <donnam@palomar.sandiego.NCR.COM>
Sat, 1 Feb 1992 09:04:00 GMT

I haven't heard anything from this bread group in a long time.  Everyone
must be busy with their machines.

Anyway, I discovered this recipe sort of by accident this past weekend.
It goes really good with a hot bowl of chili!  The basis is the Italian
Bread recipe in the Bread Machine Cookbook.  If you've made that bread,
you'll notice that I wasn't being overly original in my variation.

(BTW, this is for the DAK machine.)

Taco Bread
2 1/2 tsp   yeast
3 C	    flour
1 tsp	    sugar
1 1/4 tsp   salt
1 pkg	    Lawry's Taco Seasoning
1 1/3 C     water